After checking several online guides, I finally chose this restaurant. They have Sichuan cuisine, Cantonese cuisine, and roast duck. We ordered snow peas, hot pot, and pickled fish, all of which were delicious. The environment and service are relatively good outside of Europe. Oh, and you must try the Dandan noodles. It's fragrant and spicy, very refreshing. If you can't eat spicy food, you should tell me in advance.